Fruit salad with sugar cane syrup and coconut cream

Fruit salad with sugar cane syrup and coconut cream

Fruit salad with sugar cane syrup and coconut cream


Serves 4

Details
  • Servings:   4
  • Calories:   547
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 cup (250ml) sugar cane syrup (see note)
  • 1 vanilla bean, split and seeds scraped out
  • 1 lime
  • 1-2 tablespoons rum
  • 600g ripe fruit, diced into 5mm cubes (include strawberries, pineapple, pawpaw, kiwi)
  • 2 oranges, segmented
  • 270ml can coconut cream
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