Chocolate Pavlova with Winter Fruit
Chocolate Pavlova with Winter Fruit is a gluten free and lacto ovo vegetarian recipe with 12 servings.
Pavlova
Ingredients
- 4 egg whites
- 1 cup (220g) caster sugar
- 1 tablespoon cornflour
- 1 teaspoon white vinegar
- 300 millilitre thickened cream
- 1 teaspoon vanilla extract
- 1 tablespoon icing sugar
- 150 gram strawberries, sliced thinly
- 150 gram blueberries
- 120 gram raspberries
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