Ingredients
- 1/2 pound flank steak or ribeye, cut into thin strips
- 1/2 tablespoon soy sauce
- 1 teaspoon corn starch
- 2 tablespoons oil
- 1 bell pepper, sliced
- 1/2 onion, sliced
- 2 garlic cloves, minced
- 1 jalapeno, thinly sliced
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 bunch basil
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