Camping breakfast burritos

Ingredients

• 2 avocados, peeled, halved, stoned and cut into small cubes
• 2 tomatoes, finely chopped
• 1 lime, juiced
• small bunch of coriander, roughly chopped
• 1 small red onion, finely chopped
• 1-2 fresh jalapeños, finely sliced (or use another green chilli)
• 4 eggs
• 1 tsp ground cumin
• 2 tsp chipotle paste, or 1 tsp chipotle flakes
• 2 tbsp olive oil, plus a splash
• 300g chorizo, cut into small cubes
• 1 red or green pepper, deseeded and thinly sliced
• 4 large soft tortillas
• 250g cheddar, or feta, coarsely grated or crumbled
• hot sauce and soured cream, to serve (optional)

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