Creamy cauliflower soup
Ingredients
- 40g unsalted butter
- 1 onion, roughly chopped
- small handful of picked thyme leaves
- 1 medium cauliflower, broken into florets and chopped (reserve the stem and leaves if you like)
- 1 medium potato (such as Maris Piper or King Edward), cut into chunks
- 1 litre vegetable stock
- 500ml whole milk
- 150ml double cream or crème fraîche
- drizzle of extra virgin olive oil, to serve (optional)
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