Creamy cauliflower soup

Ingredients

• 40g unsalted butter
• 1 onion, roughly chopped
• small handful of picked thyme leaves
• 1 medium cauliflower, broken into florets and chopped (reserve the stem and leaves if you like)
• 1 medium potato (such as Maris Piper or King Edward), cut into chunks
• 1 litre vegetable stock
• 500ml whole milk
• 150ml double cream or crème fraîche
• drizzle of extra virgin olive oil, to serve (optional)

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