Japanese Pizza
Ingredients
- 2½ oz. shiitake mushrooms
- 2 tbsp. soy sauce
- 2 tbsp. canola oil
- ½ tsp. toasted sesame oil
- 3 c. cooked sushi rice
- 5 oz. firm tofu
- 2 tsp. unagi sauce
- ⅓ c. edamame
- 5 oz. Manchego cheese
- ½ c. soy bean sprouts
- kosher salt
- Togarashi and toasted white and black sesame seeds
- 1 c. large bonito flakes
- 6 shiso leaves
- ¼ c. Cilantro leaves
Instructions
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