Roasted Pears
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Roasted Chicken Noodle Soup Recipe
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- asian
Ingredients
- 3 pounds mixed bone in chicken breasts and thighs
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh thyme, plus 5 sprigs
- Salt and pepper
- 3 quarts chicken stock
- 3 carrots, cut into 1/4 inch pieces
- 3 ribs celery, chopped
- 2 large leeks, trimmed and cut into 1/2 inch rounds
- 1 parmesan cheese rind (about 1 by 3 inches)
- 1/2 cup small pasta, such as elbow macaroni
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