mb Leg Roast | The Cooks Pantry

mb Leg Roast | The Cook's Pantry

mb Leg Roast | The Cook's Pantry

By thecookspantry.tv
Serves 16

Grocery List via Instacart Instacart
Details
  • Servings:   14
  • Calories:   331
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pkt (200gm) Ainsley Harriot Spice Sensation Cous Cous
  • 300ml boiling water
  • 3 Tbsp Cobram Estate Classic EVOO
  • 1/4 cup pinenuts
  • Zest of 1 lemon
  • 1/4 cup chopped dried apricots
  • 3 Tbsp chopped fresh parsley
  • 1.5 kg boneless leg of lamb, butterflied
  • 2 cloves garlic, minced
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp chilli powder
  • Salt and Pepper
Instructions

mb Leg Roast | The Cook's Pantry serves 14 original recipe by thecookspantry.tv.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam