mb Leg Roast | The Cooks Pantry

mb Leg Roast | The Cook's Pantry

mb Leg Roast | The Cook's Pantry


Serves 16

Details
  • Servings:   14
  • Calories:   331
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 pkt (200gm) Ainsley Harriot Spice Sensation Cous Cous
  • 300ml boiling water
  • 3 Tbsp Cobram Estate Classic EVOO
  • 1/4 cup pinenuts
  • Zest of 1 lemon
  • 1/4 cup chopped dried apricots
  • 3 Tbsp chopped fresh parsley
  • 1.5 kg boneless leg of lamb, butterflied
  • 2 cloves garlic, minced
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp chilli powder
  • Salt and Pepper
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