Brussels Sprout Carbonara with Fettuccini
You can never have too many main course recipes, so give Brussels Sprout Carbonara with Fettuccini a
Carbonara
Ingredients
- 0.25 pounds bacon, finely chopped
- 0.75 cups whole milk
- 0.25 cups heavy cream
- 2 tablespoons butter
- 2 eggs
- 0.25 cups parmesan
- 1 pound pasta
- salt, pepper, and red pepper flakes to taste
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