Lasagna Soup

Ingredients

• 2 tablespoons olive oil, plus more for drizzling
• 1 pound hot or sweet Italian sausage, casings removed
• 1 sweet onion, diced
• 4 cloves garlic, minced
• 1 1/2 teaspoons dried oregano
• Pinch red pepper flakes
• 2 tablespoons tomato paste
• 4 cups low-sodium chicken broth
• 28 ounces can diced fire-roasted tomatoes
• 8 ounces lasagna noodles, broken into pieces (about 10 noodles)
• Kosher salt and freshly ground black pepper
• 8 ounces ricotta cheese
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1/4 cup heavy cream
• 1/2 cup chopped fresh basil, plus thinly sliced leaves for serving

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