Corn and Pepper Scramble

Corn and Pepper Scramble

Corn and Pepper Scramble


10 minutes

Details
  • Servings:   2
  • Calories:   291
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Dish:   egg, main course
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Cuisine
  • american
Ingredients
  • 4 large eggs
  • ¼ teaspoon kosher salt
  • 1 tablespoon olive oil
  • 1 cup frozen or fresh corn kernels
  • ⅓ cup chopped, jarred roasted red peppers (about 2 oz.)
  • Fresh cilantro leaves and crumbled queso fresco, for serving
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