Spinach and Gorgonzola Stuffed Flank Steak
Spinach and Gorgonzola Stuffed Flank Steak might be just the main course you are searching for. For $4.27
Steak Diane
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 4 (3/4-inch-thick) flatiron steaks (about 6 oz each)
- 1 (16- to 19-ounce) can black-bean soup
- 4 scallions, chopped (1 cup)
- 1/2 cup water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Madeira
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped flat-leaf parsley
Instructions
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