Steak Diane

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon vegetable oil
• 4 (3/4-inch-thick) flatiron steaks (about 6 oz each)
• 1 (16- to 19-ounce) can black-bean soup
• 4 scallions, chopped (1 cup)
• 1/2 cup water
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Madeira
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped flat-leaf parsley

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