Marinated Skirt Steak Sandwiches

Ingredients

• Marinade:
• 2 1/2 pounds skirt steak, cleaned of extra fat
• 2 bunches scallion, half chopped rough and the other thin sliced
• 12 pieces garlic rough chopped
• 1/4 cup dark soy
• 1 Lime, zested and juiced
• 1 cup EVOO
• 3 tablespoons sea salt
• 1/4 teaspoon red pepper flake
• 1/2 teaspoon fresh ground pepper
• Topping
• 1/4 pound cave aged gruyere and sliced
• 3 tablespoons Butter,salt free
• 1 Onion
• 2 Red Bell Peppers
• tt Salt and Pepper

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