TGIF Bacon Cheddar Potato Skins

Ingredients

• 2 pounds potatoes (baked, 4 large baking potatoes)
• 3 tablespoons oil (canola oil)
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 8 ounces sliced bacon (8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled)
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 4 green onions, sliced

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag