Whiskey Sour
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Whiskey Sauce for Meats and Vegetables
Ingredients
- 2 c pineapple orange juice (or all pineapple)
- 3 Tbsp red wine vinegar
- 1 - 15 oz can crushed pineapple, do not drain
- 1 1/4 c irish whiskey (or your fav whiskey)
- 1/2 c worcestershire sauce
- 2 Tbsp onion powder
- 4-6 clove garlic, smashed or 1 tbsp garlic powder
- 8 beef bouillon, cubes
- 1/4-1 tsp cayenne pepper (to taste)
- 2 3/4 c brown sugar
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