Grilled Squid Salad

Grilled Squid Salad

Grilled Squid Salad

By EatingWell
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   206
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • ¼ cup canola oil
  • 3 tablespoons rice vinegar
  • 2 tablespoons Korean chile powder (see Notes)
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon sugar
  • ½ teaspoon grated or minced fresh ginger
  • 1 pound cleaned squid tubes and/or tentacles (see Notes)
  • ¼ cup grated carrot
  • 2 tablespoons toasted pine nuts (see Tip), finely chopped
Instructions

Grilled Squid Salad serves 6 original recipe by EatingWell.

View original preparation instructions

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