Creamy Tyrolean Cheese Soup with Walnut Croutons
Ingredients
- 1 Medium Size Onion
- 3 Small Potatoes
- 300 grams Tyrolean Cheese (or Harz Cheese Or Any Other Acid Curd Cheese)
- 500 milliliters Vegetable Broth
- 2 Tablespoons Sunflower Or Rapeseed Oil
- 250 milliliters Heavy Cream
- FOR THE WALNUT CROUTONS:
- 3 slices Bread
- 2 Tablespoons Olive Oil
- 1 cup Walnuts, Coarsely Chopped
- Salt And Pepper
Instructions
Creamy Tyrolean Cheese Soup with Walnut Croutons serves 4 original recipe by tastykitchen.com.
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