Escoffiers Cream of Mushroom Soup recipes
Ingredients
- 6 cups chicken stock, or pheasant, turkey or quail stock (you can go with duck or goose stock if you use morels, cremini or porcini mushrooms)
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 pound fresh mushrooms
- 2 minced shallots
- 4 tablespoons unsalted butter
- 3 egg yolks
- 1/2 cup cream
- 1 shot brandy
- 1/4 teaspoon saffron
Instructions
Escoffier’s Cream of Mushroom Soup recipes serves 5 original recipe by honest-food.net.
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