Rosemary and Red Onion Focaccia
Rosemary and Red Onion Focaccian is a bread that serves 16. One portion of this dish contains approximately
Bread Butter Salad With Dijon Vinaigrette
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- For the Bread & Butter Salad:
- 4 Persian cucumbers (12 ounces), unpeeled and cut into 1/4-inch coins
- 1 pinch kosher salt and freshly ground black pepper, plus more to taste
- 4 thick slices crusty bread, such as sourdough), torn into bite-sized pieces (about 4 cups total)
- 3 tablespoons salted butter
- 4 ounces French-style ham or prosciutto, thinly sliced (see author notes)
- 3 ounces aged Gruyère or Swiss cheese (see author notes)
- 3/4 cup Castelvetrano olives, pitted and torn
- 2 cups (packed) arugula
- 1 pinch flaky sea salt, to taste
- For the Dijon Vinaigrette:
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 pinch kosher salt and freshly ground black pepper, plus more to taste
- 4 tablespoons extra-virgin olive oil
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