GINGER BEANS WEINER CORN BREAD CASSEROLE

Ingredients

• 8 bun length hot dogs, divided
• 2 can(s) pork n beans (15 oz)
• 2 can(s) butter beans (15 1/2 oz) drained
• 1 can(s) ginger ale (12 oz size)
• 1 1/2 c ginger snap cookies ( about 21 cookies)
• 1 1/2 Tbsp liquid smoke
• 1 medium red onion, chopped
• 1 medium yellow or white onion, chopped
• 1/3 c dark molasses
• 6 slice bacon cut up & cooked
• 1/3 c yellow mustard
• 3/4 c catsup (i prefer heinz)
• 1 box jiffy corn bread mix ( prepared according to pkg directions)
• 2 tsp onion powder
• 1 c brown sugar (firmly packed)

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