Smoked Barramundi with Spring Vegetable Salad

Ingredients

• For the Barramundi:
• 1 1/2 pounds barramundi fillets, skin on or off
• 3/4 cup brown sugar
• 1/2 cup kosher salt
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 3 dried bay leaves, crushed
• 2 quarts water
• apple, cherry or peach wood chips for smoking
• For the Salad:
• 1 shallot, minced
• 1 lemon, juiced
• 1/4 cup extra virgin olive oil
• salt and pepper, to taste
• 1 medium carrot, scrubbed clean
• 6 large asparagus spears, tough ends trimmed
• 1 small beet, peeled
• 2 medium radishes
• 1 cup sugar snap peas, halved lengthwise
• 1 cup arugula
• 1 bunch chives, chopped into 1/2 inch pieces
• 1 cup loosely packed flat leaf parsley leaves, stems removed

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