Sweet Auburn Barbeque Pimento Cheese Wontons with Tillamook
Ingredients
- 12 oz. Tillamook Sharp Cheddar, grated
- 4 oz. cream cheese, softened
- ¼ cup mayonnaise
- 3 Tbsp. finely diced roasted red bell peppers
- 2 Tbsp. well-shaken buttermilk
- 1 ½ Tbsp. finely chopped parsley
- 2 tsp. black pepper
- 2 tsp. Worcestershire
- 2 tsp. apple cider vinegar
- ½ tsp. dijon mustard
- ¼ tsp. Sriracha
- About ½ cup Pimento Cheese
- 15 wonton wrappers
- 1 egg yolk
- 1 tsp. water
- A little flour for dusting
- Vegetable oil for frying
- Sweet chili sauce and sliced green onions for serving
Instructions
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