Sweet Auburn Barbeque Pimento Cheese Wontons with Tillamook

Sweet Auburn Barbeque Pimento Cheese Wontons with Tillamook

Sweet Auburn Barbeque Pimento Cheese Wontons with Tillamook


Serves 15

Details
  • Servings:   15
  • Calories:   402
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   31g
  •  
  • Dish:   condiments and sauces, main course
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Cuisine
  • south american
Ingredients
  • 12 oz. Tillamook Sharp Cheddar, grated
  • 4 oz. cream cheese, softened
  • ¼ cup mayonnaise
  • 3 Tbsp. finely diced roasted red bell peppers
  • 2 Tbsp. well-shaken buttermilk
  • 1 ½ Tbsp. finely chopped parsley
  • 2 tsp. black pepper
  • 2 tsp. Worcestershire
  • 2 tsp. apple cider vinegar
  • ½ tsp. dijon mustard
  • ¼ tsp. Sriracha
  • About ½ cup Pimento Cheese
  • 15 wonton wrappers
  • 1 egg yolk
  • 1 tsp. water
  • A little flour for dusting
  • Vegetable oil for frying
  • Sweet chili sauce and sliced green onions for serving
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