Honey Corn Milk Brioche
Ingredients
- 3/4 cup canned yellow corn, measured with brine
- 1/2 cup hot water
- 3 1/4 cups all purpose flour
- 1 egg, plus one yolk for brushing
- 1/3 cup unsalted butter, softened
- 2 tablespoons liquid honey
- 2 tablespoons instant dry yeast
- 1 pinch salt
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