Japanese Zabaione

Japanese Zabaione

Japanese Zabaione

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   822
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   101g
  • Carb Total:   138g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • japanese
Comments
Ingredients
  • 6 egg yolks
  • 1/2 Cup sugar
  • 4 Ounces sake
  • 8 Ounces blood orange juice
  • 1 Teaspoon rice vinegar
  • 1 Teaspoon salt
  • 1 Tablespoon powdered gelatin
  • 1 Teaspoon agar
  • 1 Cup almond paste
  • 1 Cup sugar
  • 1 Teaspoon salt
  • 2 Ounces egg white
  • 1 Tablespoon ginger powders
  • 4 Cups season fresh fruit or berries
  • 2 Ounces cooked tapioca pearls, if desired
  • a few springs micro shiso or mint
Instructions

Japanese Zabaione serves 4 original recipe by The Daily Meal.

View original preparation instructions

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