Comte And Pear Phyllo Salad

Ingredients

• 1/3 cup apple juice
• 2 pears, cut into eighths, cored and thinly sliced crosswise
• 1/3 cup canola oil
• 1/2 teaspoon fresh cracked pepper
• 1 tablespoon finely chopped fresh parsley
• 1 teaspoon grated lemon zest
• For the Phyllo Triangles
• 3 tablespoons sherry vinegar
• 6 ounces Comté cheese, grated
• 1/4 teaspoon smoked sea salt
• 8 ounces herb salad mix or baby greens
• For the Salad
• 1/2 cup (1 stick) butter, melted
• 1 tablespoon lemon juice
• 1/3 cup walnut pieces, more for garnish
• 1 tablespoon finely chopped fresh thyme, more for garnish
• 1/2 cup thinly sliced red onion
• 1/2 pound organic phyllo dough, thawed

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