Ingredients
- 1 tablespoon canola oil
- 1 onion, chopped
- 2 green bell pepper, chopped
- 8 stalks celery, chopped
- 6 cloves garlic, minced
- 1/3 cup canola oil
- 0.5 cup all-purpose flour
- 1 cup vegetable broth
- 1 (14.5 ounce) can diced tomatoes
- 1 cup vegetable broth
- 1 eggplant, peeled and chopped
- 6 cups chopped okra
- 1 (15 ounce) can red beans, drained and rinsed
- 2 teaspoons salt
- 2 teaspoons dried thyme
- 1 teaspoon dried basil
- 1 teaspoon gumbo file powder
- 1.5 teaspoons cayenne pepper
- 1.5 teaspoons ground black pepper
- 0.5 teaspoon paprika
- 0.25 teaspoon ground cumin
- 0.25 teaspoon liquid smoke flavoring
- 2 bay leaves
- 4 cups vegetable broth, divided
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