New Orleans Jambalaya

Ingredients

• 2 tablespoons butter
• 1 pound chicken breast, cut into bite-sized pieces
• ½ pound andouille sausage, sliced in ¼ inch slices
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 1 green bell pepper, diced
• 1 stalk celery, diced
• 1 cup white long grain rice
• 1 (14.5 ounce) can diced tomatoes
• 2 tablespoons Creole seasoning (see recipe below)
• 1-2 teaspoons hot sauce
• 1 teaspoon Worcestershire sauce
• 2 cups chicken broth
• 2 bay leaves
• ¾ teaspoon salt
• ½ pound medium raw shrimp, deveined (optional: tails removed)
• 4 green onions, thinly sliced
• For the Creole Seasoning:
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons sweet paprika powder
• 1½ teaspoons dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon cayenne pepper
• ¾ teaspoon salt
• ½ teaspoon freshly ground black pepper

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