Seafood Citrus Salad with Vanilla Bean Black Pepper Vinaigrette
Ingredients
- Vanilla-Black Pepper Vinaigrette (makes about 1 1/2 cups)
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh orange juice
- 1 tablespoon fresh lemon juice
- 3 tablespoons rice wine vinegar
- 2 whole vanilla beans (be sure to use soft fresh beans)
- 1 1/2 teaspoon freshly ground black pepper
- 1 tablespoon orange zest
- 1 cup olive oil
- 1 teaspoon sugar
- Citrus Seafood Salad with green olives
- 3 cups of thinly sliced oranges, blood oranges and navel oranges
- 1 pound rock shrimp
- 1/2 pound large shrimp
- 1 head of Bibb (butter) lettuce
- 1 sliced avocado
Instructions
Seafood-Citrus Salad with Vanilla Bean-Black Pepper Vinaigrette serves 6 original recipe by Food52.
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