Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Salade Lyonnaise Recipe
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- Pinch of sea salt
- ½ teaspoon freshly-ground pepper
- 2 eggs
- ¼ pound uncured bacon, cut crosswise into ½-inch strips
- 1 cup mixed salad greens
- 1 cup curly endive
- Truffle oil, for garnish
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