Fried Macaroni and Cheese Bites
Ingredients
- Coarse salt
- 1 pound elbow macaroni
- 5 tablespoons unsalted butter
- ¼ cup plus 2 tablespoons all-purpose flour
- 4 cups milk, room temperature
- ¾ teaspoon mustard powder
- 4 ¾ cups grated white cheddar cheese (about 14 ounces), room temperature
- 1/2 to 3/4 cup safflower oil, for frying, plus more for parchment
- 4 large eggs
- 2 cups panko
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