Super Green Stir Fry

Name: Super Green Stir-Fry
Ingredients: 2 tablespoons peanut oil; 1 tablespoon finely shredded ginger; 2 cloves garlic, thinly sliced; 2 bunches asparagus, sliced; 2 green onions (scallions), sliced; 7oz (200g) sugar snap peas, trimmed and halved; 2 tablespoons chilli bean paste; 2 tablespoons light soy sauce; 2 teaspoons water; 1 cup (140g) shelled edamame; 7oz (200g) enoki mushrooms; 9 ounces (250g) mature spinach, trimmed; 8.8oz (250g) thin brown rice noodles, cooked and drained; Thinly sliced small red chile or store-bought Asian chilli jam, to serve; Cilantro leaves, to serve