Butternut Squash And Kale

Butternut Squash And Kale

Butternut Squash And Kale

By Pioneer Woman
Serves 8

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Details
  • Servings:   8
  • Calories:   64
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 whole Butternut Squash; Peeled, Seeded And Cubed
  • 2 Tablespoons Butter
  • 1 Tablespoon Olive Oil
  • 1/2 teaspoon Kosher Salt
  • Black Pepper To Taste
  • 1/4 teaspoon Chili Powder (more To Taste)
  • 1 bunch Kale, Leaves Torn, Stalks Discarded
Instructions

Butternut Squash And Kale serves 8 original recipe by Pioneer Woman.

View original preparation instructions

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