Butternut Squash Pasta Sauce
Ingredients
- 1 large butternut squash, peeled and seeded and cut into 1-inch chunks
- 3 tablespoons olive oil (2 tablespoons for roasting the squash and 1 tablespoon to sauté the onion)
- 1 medium yellow onion, chopped
- 1 can full fat coconut milk
- 1 cup plain almond milk
- 3/4 teaspoon salt (1/2 teaspoon for roasting squash and 1/4 teaspoon to add to the sauce)
- 1/4 teaspoon black pepper
- 1 dash red pepper flakes
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