Beetroot Feta Walnut Mint Salad

Name: Beetroot, Feta, Walnut & Mint Salad
Ingredients: 3 medium-large beetroots; 142 grams (5 ounces) mixed rocket, baby spinach and mixed lettuce leaves; 200 grams (7 ounces) danish feta cheese (i love the creaminess of danish feta); 1 small red onion, peeled and diced; 30 grams (1 ounce) roasted and salted pepitas (sunflower seeds); 30 grams (1 ounce) walnut pieces; Handful fresh basil leaves; Handful fresh mint leaves; 3 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1 teaspoon honey; Juice of ¼ lemon; Pinch sea salt (you don’t need much because the fetta is salty); Freshly ground black pepper