Coconut Milk–Braised Chicken Legs
Ingredients
- 1 cup unsweetened coconut milk
- 1 Tbsp. Thai curry paste
- 1 lemongrass stalk, tough outer layer removed, lightly crushed
- 1 1" piece ginger, peeled, smashed
- 4 garlic cloves, peeled, smashed
- 2 chicken legs (thigh and drumstick; about 1½ lb. total)
- Kosher salt
- Toasted unsweetened coconut flakes, cilantro leaves with tender stems, cooked rice, and lime wedges (for serving)
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