Tuna and White Bean Salad with Warm Lemon Oil and Red Onion
Ingredients
- 1 can Cento tuna in olive oil
- 1 can organic white, Great Northern or cannellini beans
- a fraction of a red onion sliced into thin moons (maybe 25-30 slivers)
- 2 tablespoons extra virgin olive oil
- zest of 1/2 lemon
- salt, fresh pepper and a lemon wedge for seasoning
- 2 teaspoons chopped fresh parsley
Instructions
Tuna and White Bean Salad with Warm Lemon Oil and Red Onion serves 2 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments