Bacon and Brussels Sprout Mac and Cheese

Ingredients

• 4 cups Brussels sprouts, on the larger side, or 1 large stalk
• Salt
• 1 tablespoon EVOO
• 4 ounces center-cut bacon or pancetta, chopped
• 3 tablespoons butter
• 3 to 4 cloves garlic, chopped
• 1 onion, chopped
• Freshly ground black pepper
• 3 tablespoons flour
• 1/2 cup dry white wine
• 1 cup grated Parmigiano-Reggiano
• 1 cup chicken stock
• 3 cups whole milk
• Freshly grated nutmeg
• 1 pound cavatappi, hollow short curls of pasta with lines, or penne
• 1 cup shredded white sharp Cheddar
• 1 cup shredded gruyere

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