Pasta With Roasted Vegetables & Greek Olives
The recipe Pasta With Roasted Vegetables & Greek Olives can be made in roughly 45 minutes. For
Greek Mac and Cheese
Ingredients
- 3 slices crustless white bread, torn into small pieces
- 9 tbsp. unsalted butter, melted
- Kosher salt, to taste
- 8 oz. hollow pasta, preferably elbow macaroni
- 1⁄4 cup flour
- 3 cups milk
- 4 cups grated graviera or kefalotyri cheese (about 12 oz.)
- 3⁄4 tsp. ground cinnamon
- 1⁄8 tsp. freshly grated nutmeg
- Freshly ground black pepper, to taste
- 2 tbsp. extra-virgin olive oil
- 8 large shallots, finely chopped
- 16 oz. baby spinach, roughly chopped
- 8 scallions cut into 1/4″-thick rounds
- 1⁄3 cup roughly chopped fresh dill
- 1 3⁄4 cups crumbled feta (about 8 oz.)
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