Bobotie South African Spiced Meat Pie

Ingredients

• 1 large onion, finely chopped
• 2 large cloves of garlic, crushed
• 2 tablespoons safflower oil
• 1 tablespoon Madras curry powder
• 6 ounces white pearl onions, blanched and peeled
• 1 large slice day old bread, crust removed
• 1/2 cup whole milk
• 3 eggs (1 for filling, 2 for custard topping)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground turmeric
• 1 large lemon, juiced
• 3 tablespoons mango chutney, mild or hot
• 4 tablespoons pine nuts (unsalted)
• 1/2 cup seedless raisins
• 4 strips of lemon rind, about 1/2” wide
• 2 pounds lean, coarsely ground lamb (or beef, chicken or pork)
• 1-2 dashes Sriracha chili sauce (optional)
• 2 bay leaves for garnish (optional)

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