Trattoria Style Sauteed Red Peppers

Trattoria Style Sauteed Red Peppers

Trattoria Style Sauteed Red Peppers


Serves 4

Details
  • Servings:   4
  • Calories:   180
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 blocky red bell peppers, about 6-8 ounces each
  • 1/2 cup fresh squeezed orange juice
  • 4 tablespoons sherry wine vinegar
  • 1 teaspoon coarse salt
  • 1/8-1/4 cups EVOO (I used a Spanish one)
  • Fresh rosemary needles
  • Toasted crushed fennel seeds, coriander seeds and whole white peppercorns (optional)
  • 1 teaspoon zested orange peel (optional)
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