Salmon with Chesapeake Corn Tomato Avocado Salad

Salmon with Chesapeake Corn, Tomato, Avocado Salad

Salmon with Chesapeake Corn, Tomato, Avocado Salad


Serves 4

Details
  • Servings:   4
  • Calories:   550
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Ingredients
  • ½ Cup Tessemae’s Lemon Chesapeake sauce
  • 4 skinless salmon fillets, about 6 ounces each
  • 4 ears corn
  • 1 pint mixed cherry or grape tomatoes
  • 1 avocado, diced
  • 4 scallions, thinly sliced
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