Vegetarian Muffalettas

Ingredients

• 1 small eggplant, cut crosswise into 1/2-inch-thick slices
• 1 large red bell pepper, quartered lengthwise
• 1 small zucchini, sliced lengthwise into 4 slices
• 2 tablespoons extra-virgin olive oil
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 4 crusty rolls, such as ciabatta rolls, split
• 4 slices provolone cheese
• 6 large pimiento-stuffed green olives, chopped
• 2 tablespoons chopped pickled banana peppers
• 1 tablespoon red-wine vinegar

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