Wicklewoods Tasty Onion Bhajis

Ingredients

• 8 ounces grams flour
• 3 teaspoons garam masala (I use #126026)
• 1⁄2 teaspoon turmeric
• 1⁄2 ground coriander
• 1⁄2 teaspoon garlic salt
• 1⁄2 teaspoon ground cumin
• 1 teaspoon baking powder
• 1⁄4 teaspoon chili powder (more if desired)
• 1⁄2 teaspoon salt
• 1 cup fresh coriander, finely chopped
• 2 large onions, sliced
• 3 fluid ounces water (approx.)
• oil (for deep frying)

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