Spaghetti with Halibut Lemon
Ingredients
- 12 ounces halibut, skinned and cut in 1/2-inch cubes
- 6 tablespoons lemon juice
- ¼ cup extra-virgin olive oil
- 3 tablespoons finely chopped red onion
- 2 tablespoons finely chopped flat-leaf parsley
- ¼ teaspoon crushed red pepper
- ½ teaspoon salt plus 1 tablespoon, divided
- 1 small Yukon Gold potato (about 2 ounces)
- 12 ounces spaghetti
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