One Pot Pasta Primavera

Ingredients

• 1 tablespoon olive oil
• 1 small red onion, finely sliced
• 2 cloves garlic, minced
• 1 cup loosely packed julienned carrot
• 1 pound spaghettini pasta
• 6 cups water, just boiled
• 2 teaspoons salt
• 1 small yellow zucchini, julienned, core discarded
• 1/2 pound asparagus, ends trimmed, sliced into 1-inch pieces
• 1 cup cherry tomatoes, sliced in half
• 1/2 cup peas
• 1/2 cup finely grated, loosely packed Parmesan cheese
• 1 tablespoon lemon juice
• 1/2 cup fresh basil
• 2 tablespoons butter

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