Arabic Fattoush Salad

Ingredients

• 1 tablespoon vegetable oil for frying
• 2 small (4 inch) pita breads, torn into pieces
• 1 large English cucumber, finely diced
• 3 cups halved grape tomatoes
• 0.75 cup chopped Italian parsley
• 0.75 cup chopped fresh mint
• 0.5 red onion, finely diced
• 2 tablespoons extra-virgin olive oil, or to taste
• 1 tablespoon fresh lemon juice, or to taste
• 1 teaspoon ground sumac, or to taste
• 1 clove garlic, crushed (or more to taste)
• kosher salt and freshly ground black pepper to taste
• 1 ounce sheep's milk feta cheese

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