Greek Coucous Salad recipes

Ingredients

• 4 cups cooked couscous or 1 cup quinoa, cooked
• ½ cup olive oil
• 1 cup minced fresh parsley
• ⅔ cup cider vinegar
• 1 Tbsp dried oregano
• 1½ teaspoon salt
• 1 tsp sugar
• ¼ teaspoon pepper
• 1 medium sized red onion, finely chopped
• 1 pint heirloom cherry tomatoes, cut in half
• 1 large red & yellow pepper each, chopped
• 1 medium sized cucumber, peeled & chopped
• 1 cup black olives, sliced & drained
• 8 ounces, crumbled feta cheese

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