Olive Artichoke Kale and Pistachio Couscous
Ingredients
- 4 cups chicken broth
- 2 cups Israeli coucous
- 1/2 cup artichoke hearts
- 1/2 cup good green olives, sliced off pits or pitted
- 2 cups kale
- 2 lemons
- olive oil
- 2 tablespoons olive juice
- salt
- freshly ground pepper
- 1/2 cup pistachios
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