Ingredients
- 1 can dark red kidney beans
- 1 can light kidney beans
- 1 can chickpeas
- 1 can peas
- 1 can petite diced tomatoes
- 1 can tomato sauce
- 6 carrots
- 4 stalks celery
- 2 medium onions
- 6 medium potatoes; skinned and cubed into bite-size pieces
- 4 cups beef stock
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 4 tablespoons chopped fresh parsley
- 1 tablespoon dried oregano
- 1 tablespoon fresh basil
- 1 pinch ground sage
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