Carbonara Quiche
Ingredients
- 3 ounces Parmigiano-Reggiano cheese, finely shredded (about 1 1/3 cups), divided
- 6 thick cut bacon slices (about 8 oz.), cut into 1/2-inch pieces, plus more for garnish
- 3 large egg yolks
- 3 large eggs
- 2 ounces Pecorino romano cheese, finely shredded (about 1 cup)
- 1/4 cup heavy whipping cream
- 1 teaspoon black pepper, plus more for garnish
- 8 ounces uncooked spaghetti (preferably bronze-cut)
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